Bread Industry

The loaf of bread represents a vital and main aspect of human diet throughout the ages and still enjoys a great deal of importance, especially in developing societies where bread is considered the valve of food security. Bread represents 70% of the Egyptian citizen's table. Hence the state's interest in a loaf of bread or production control This is in addition to the research and studies carried out by the state in order to produce a healthy, clean, fully-mature loaf of bread that contains nutrients. types of bread Bread production is divided into several types, each with a special taste and a distinct consumer Municipal ration bread: It is produced from municipal flour, extracting 82% according to the prescribed specifications, and it is algebraically priced. It is noted that bakeries that produce this type of bread are given a daily share of flour by the state. French bread: It is produced from fine flour, extracting 72%. The French bread industry has developed after it was removed from the forced price. And honest competition became the feature for producing the best types of French bread Special bread: This type of bread is produced from fine flour, extracting 72%, and this type is not subject to compulsory pricing This group belongs to approximately 12000 thousand The Division is chaired by Mr. Salah Omran