The loaf of bread represents a vital and main aspect of human diet throughout the ages and still enjoys a great deal of importance, especially in developing societies where bread is considered the valve of food security Bread represents 70% of the Egyptian citizen’s ...
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Barley rice is one of the newly cultivated crops in Egypt, where historians believe that its cultivation began in the seventh century AD The process of hitting the rice began in the first racket in a primitive way, which is a large bowl of wood ...
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Pasta is one of the important food items that people rely on to provide some of their nutritional needs This industry originated in Cairo in the year 1890, where it began in a primitive way, by making a paste of semolina, from which pasta was ...
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Starch: It is a very fine powder that breaks up between the fingers when pressed, practically not dissolved in cold water and alcohol, and is odorless and has a distinctive light taste and has many types: Wheat starch Potato starch Corn Starch Rice starch The starch is used in ...
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The Flour Extraction Division 72% belongs to the owners of cylinder mills that produce the luxurious 72% flour for the purpose of various industries such as fino, sweets, pasta and others ...
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The flour extraction division is 82%, and the owners of mills working in the extraction of flour belong to 82 in favor of the loaf of bread that is subsidized by the state The number of mill owners is between stones and cylinders -: stone ...
Read MoreChamber OF Cereals Industry
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